Reviewed: Aug. 14, 2011

Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.

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Reviewer:

Reviewed: Mar. 9, 2008

Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture seems too sticky to form balls, chilling it for a bit first helps a ton.

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Reviewer:

Ms. Robinson

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Mar. 3, 2008

Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good at all. Maybe it's because I don't like this kind of wine, but it just wasn't good. I would suggest using more vanilla wafers too, if you want to be able to form anything out of the mixture.

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