Chocolate Wine Balls Recipe - Allrecipes.com
  • READY IN 30 mins

Chocolate Wine Balls

Recipe by  

"Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass."

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Ingredients Edit and Save

Original recipe makes 4 dozen candies Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.
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Reviews More Reviews

Mar 09, 2008

Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture seems too sticky to form balls, chilling it for a bit first helps a ton.

 
Aug 15, 2011

Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.

 

3 Ratings

Mar 03, 2008

Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good at all. Maybe it's because I don't like this kind of wine, but it just wasn't good. I would suggest using more vanilla wafers too, if you want to be able to form anything out of the mixture.

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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