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Chocolate Wine Balls

SUBMITTED BY: Ms. Robinson 

"Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 4 dozen candies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons corn syrup
  • 1/2 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
  • 1 cup red decorator sugar

DIRECTIONS

  1. In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 9, 2008 by Ms. Robinson 
Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 3, 2008 by FRAMBUESA 
Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Nutritional Information
Chocolate Wine Balls

Servings Per Recipe: 48

Amount Per Serving

Calories: 88

  • Total Fat: 2.4g
  • Cholesterol: 0mg
  • Sodium: 39mg
  • Total Carbs: 16g
  •     Dietary Fiber: 0.4g
  • Protein: 0.6g

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