Chocolate Web Cake Recipe
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Chocolate Web Cake

By: Silvia Busse  
"If you like chocolate, make this cake!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 472 people have saved this

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Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -4 layer 9 inch round cake
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 1 1/4 cups evaporated milk
  • 2 eggs
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 1/3 cups shortening
  • 1 1/3 cups white sugar
  • 3/4 cup evaporated milk
  • 2 teaspoons vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted

Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Grease two 9 inch round cake pans.
  2. Sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a large mixing bowl. Add 1/2 cup of the shortening and 1-1/4 cup of the evaporated milk. Beat at medium speed with an electric mixer for 2 minutes. Beat in the eggs and beat for 2 minutes longer. Spread the batter evenly into the prepared pans. Drizzle 1 square of the melted chocolate in a spiral on top of each cake. Feather lines with a knife to form a web pattern.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes then remove from pans and let cakes cool completely.
  4. To Make Filling: Combine the 2 squares unsweetened melted chocolate, 1 1/3 cups shortening, 1 cup white sugar, 3/4 cup evaporated milk and the vanilla together and beat with an electric mixer until smooth.
  5. To Assemble Cake: Cut each cooled cake layer in half horizontally. Spread 1/4 of the filling between each layer making a 4 layer cake with a web design on top. Frost sides with the remaining filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 37.2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Liz 
This recipe makes an awesome cake! The first time I made this, I followed the directions... MORE

 
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