I can't help myself to change recipes a bit. I always try to make them a little healthier - I never have everything on hand. I made a double batch and did 50/50 whole wheat and whole wheat white flour. I used canola oil instead of the shortening and decreased the oil by about 25%. Only had about 1/2 cp. white sugar, so I topped off with lt. brown sugar and decreased by 25%. I used allspice and a walnut, almond, peacan blend. My breads were crisp on the outside - moist on the inside at 54 minutes. Absolutely delicious. I marbled them in 2 different ways, but I think layers were the way to go. The chocolate dominates the bread with it marbled. this is a keeper.
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I can't help myself to change recipes a bit. I always try to make them a little healthier - I...