Reviewed: Jul. 25, 2007

Fantastic. Even my grandmother who doesn't like zucchini loved it!

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Reviewer:

rkhyclak

Cooking Level: Expert

Home Town: Athens, Ohio, USA

Reviewed: Feb. 16, 2007

this was "eeeehhhhh" Sorry, won't make it again.

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3 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Oct. 14, 2006

I made it in a 13X9 and took to a family get together. It was gobbled up. Tastes just like a cake.

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Reviewer:

DIANEA5

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: Oct. 9, 2006

Delicious! I made this for a potluck brunch and it was a hit - even the kids liked it. Another way to get them to eat some veggies! Looks just like the picture - tastes yummy and will take care of a chocolate craving if it hits you! Perfect as is - I might try a full 2 cups of zucchini next time. Thanks a bunch for the recipe!

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Reviewer:

LADYBUGONTHEGO

Cooking Level: Expert

Home Town: Menifee, California, USA

Reviewed: Oct. 9, 2006

Absolutely delicious! Baked this loaf twice. The first time, the loaf burned on the outside before the center was cooked. Discovered that my oven is about 50 degrees hotter than it says. Second time I baked the loaf, it turned out perfectly, with the needed temp adjustments. Took 1 hour and 20 minutes to bake. I sent the good loaf with my boyfriend on a 4 day hunting trip with 3 other men. I hear that it was gone in 10 minutes, once opened. I really enjoyed the pumpkin pie spice in the recipe. The men loved the chocolate chips. I followed the recipe exactly.

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Reviewer:

Becki Sue

Cooking Level: Intermediate

Home Town: Morris, Illinois, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Sep. 28, 2006

This recipe is the best zucchini bread recipe I have ever tried! I get so many compliments on it and requests for the recipe. It will quickly become a favorite!

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Reviewer:

Sweetpea

Reviewed: Sep. 24, 2006

The kids only ate the chocolate part. I really enjoyed that part too so from now on I will make the whole thing chocolate - although the presentation being multicolored was great!

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Reviewer:

BBLUELINE

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

Reviewed: Sep. 17, 2006

Yum! We love this bread! It's very moist with just the right flavoring! Next time, I think I'll add a banana just for something different. Thanks for sharing!

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Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Aug. 28, 2006

It just wasn't what we like.

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Reviewer:

jbr

Reviewed: Aug. 23, 2006

This is nice. I followed the recipe. I put the chocolate chips in the white batter and swirled the two batters together alittle with a knife. A very nice presentation when sliced. Update: This time it really stuck to the pan! I didn't swirl it either as before, just topped the white with the chocolate. It's so good and moist. THX

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