Reviewed: Jan. 23, 2012

I made this bread as stated and it turned out so moist and delicious. Thanks for sharing your recipe, Lisa. This one is a keeper.

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2 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

I added coconut to the non-chocolate batter and tossed in some flaked coconut. The flavors went very well together!

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1 user found this review helpful

Reviewer:

Chef Carolyn

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 1, 2011

Really flavorful and soft! I added about 1/4- 1/3 cup extra zucchini. Also, I didn't have mini chocolate chips so I processed normal sized ones in my food processor. Worked out well!

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1 user found this review helpful

Reviewer:

Heidi

Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA

Reviewed: Aug. 21, 2011

Too sweet. Needs less sugar next time. Mine also baked fir 45 to50. An hour would've burned it.

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2 users found this review helpful

Reviewer:

princesa97

Cooking Level: Intermediate

Reviewed: Aug. 13, 2011

Just wonderful bread... I added orange extract instead of vanilla and I added chocolate chips to the white batter. Otherwrise I stayed true to the recipe and it was moist and delicious, Thank You for the Yummy share !!!

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1 user found this review helpful

Reviewer:

snappy cooker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hayward, Wisconsin, USA

Reviewed: Aug. 12, 2011

Hands down the BEST FREAKING Zucchini Bread EVER! The only change I made was replacing the 1/3 cup of shortening with a 1/3 cup of apple sauce. Oh, I added white chocolate chips to the chocolate layer :O) Drop everything and bake this bread now!

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1 user found this review helpful

Reviewer:

~GayJay~

Living In: Asheville, North Carolina, USA

Reviewed: May 30, 2011

I'm always looking for new zucchini recipes! I liked this one because it's a little different with the chocolate marble effect. Only made a few small changes: butter instead of shortening, no nuts, reduced sugar to 1 c., 1/2 tsp pumpkin pie spice & substituted some whole wheat flour for the 2/3cup of all purpose. Mine was done in 50min.

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2 users found this review helpful

Reviewer:

queendiva1

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 13, 2011

WOW! We call it "Zed Bread" and it has become a staple in our home. My nine year old requests it all the time. Pretty impressive from a kid who says that zucchini makes him gag.

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7 users found this review helpful

Reviewer:

brandts2000

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 11, 2011

Absolutely delicious. I didn't use quite as much chocolate chips and I subsituted pecans because I didn't have walnuts. I thought it was very moist. Next time I might add both nuts just because I like more crunch.

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6 users found this review helpful

Reviewer:

Gretchen

Living In: Newark, Delaware, USA

Reviewed: Jan. 19, 2011

A very delicious sweet treat! I found the chocolate batter to be difficult to spread evenly because it was so thick but the flavor after baked was very pleasing.

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10 users found this review helpful