The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2006
The kids only ate the chocolate part. I really enjoyed that part too so from now on I will make the whole thing chocolate - although the presentation being multicolored was great!
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Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 17, 2006
Yum! We love this bread! It's very moist with just the right flavoring! Next time, I think I'll add a banana just for something different. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 28, 2006
It just wasn't what we like.
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jbr

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Reviewed: Aug. 23, 2006
This is nice. I followed the recipe. I put the chocolate chips in the white batter and swirled the two batters together alittle with a knife. A very nice presentation when sliced. Update: This time it really stuck to the pan! I didn't swirl it either as before, just topped the white with the chocolate. It's so good and moist. THX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2006
Wonderful! A hit with everyone! The contrasting colors make for an interesting bread. I left out the walnuts and used large chocolate chips. I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2006
Was REALLY good! Eventhough I added a bit more salt on accident and no one even knew because of the choc. The fact that you can have a vegt. and choc. is a great thing when it comes to a dessert! I layered the two doughs and than just drew a butter knife through, back and forth 3x and the swirl efect I got was quick and easy and looked great when cut and served on a platter. Thanks! Would recommend this one for kids! Just don't tell them what's in it!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2006
Excellent. A very pretty cake. Very moist. Will make again.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 29, 2006
kids really liked this...I thought it was just okay...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2006
awesome! disappeared as soon as I put it on the table!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 12, 2005
A new favorite!! So moist. The chocolate layer is very rich and chocolatey and the zucchini layer is nice and spicy. I love how moist it is without tasting like oil, like some zucchini breads do. I forgot to swirl it but the 2 layers looks pretty too. This is going into the family favorite folder right now! Oh, for 1 tsp pumpkin pie spice use: 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp allspice and 1/8 tsp nutmeg.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Reviewed: Oct. 14, 2005
very yummy went really quick! People were surprised when I told them it was Zucchini
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Home Town: Babylon, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 23, 2005
I've made this several times now and it's always nice and moist. I prefer to put the chocolate chips in the white side. Since I never seem to have pumpkin pie spice, I use cinnamon or nutmeg. Once I tried doubling the recipe. It turned out, but doubling the sugar was a bad idea - it was way too sweet.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 11, 2005
Easy, great recipe. I substituted sweetened applesauce equivalent and decreased the sugar to 1 cup. Bakes very nicely, moist and fun for the kids to spot the "wave".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 30, 2005
Very good recipe! Instead of making the wave, I made it marbled. Alternate droping the plain batter and the chocolate batter by the tablespoon full into the loaf pan. This makes a beautiful marbled effect.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 21, 2005
I must have done something strange...it just didnt taste right, pretty bad actully. The Zucchini might have been old or i may have cooked it to long.
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Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2005
I for one loved the "wave" part of the recipe and didn't feel it was too much extra work. I layered the two different batters diagonally from one corner to the other and rotating corners with each flavor. After slicing, I truly saw a "wave" throughout the bread. My family loved the bread and the pumpkin pie spice was a really nice compliment to the chocolate. I will definately make this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 9, 2005
Great recipe. My son's on chemo & its a struggle to find foods that he will eat. He's had 3 pieces today alone! Made a few minor changes: used cinnamon instead of pumpkin, replaced 2/3 white sugar w/ brown, replaced tsp. vanilla w/ 2 tsp. brandy & used lowfat milk instead of water. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 5, 2005
This was great! I thought it was very simple to prepare. My husband loved it! I followed recipe except did not add nuts(don't like them). It's a keeper! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 30, 2005
Excellent - the most moist and flavorful zucchini bread I've ever eaten!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2004
We liked this bread since it works as a snack bread or even dessert. I'm with the other reviewers, the chocolate wave effort wasn't worth the trouble. Next time I'll lump it all together.
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