The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2009
Really yummy bread, but mine stuck to the bottom of the pan. I used nonstick spray. Maybe next time I'll put parchment in the bottom or try the PAM-With-Flour stuff. Otherwise an excellent zucchini bread and one I'll make again!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Orrville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 27, 2009
I thought this recipe was outstanding. I altered it to make it gluten free by changing the wheat flour to brown and white rice four and adding xantham gum. Everything esle was the same, and I made muffins. It is the most flavorful and moist zucchini bread I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by photoang23
Reviewed: Jul. 26, 2009
This bread was amazing! Non veggie lovers will be surprised to find that you have snuck a veggie into their diet. I stuck to the recipe exactly but next time I may just mix it all and just make it chocolate zucchini bread. Thank you for sharing this amazing recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 24, 2009
Very good. I followed the recipe exactly except for the nuts. It turned out very moist and tasty. The only reason I gave it 4 stars is because I think next time I would want more of a chocolaty taste and would make the whole thing chocolate. Very easy recipe though, and a great way to use up summer zucchini.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 23, 2009
This is good. I didn't have any pumpkin pie spice so I used cinnamon. I only used a small handful of chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 22, 2009
Wow! This was fantastic! I made a double batch, had a little batter left over and made six muffins....I barely let the muffins cool before I had to try one, they smelled soooo good! And the flavor didn't disappoint! This recipe is delicious! I did make a couple of changes for healthiness points: used applesauce instead of shortening, 100% white whole wheat flour (from trader joes), dark chocolate chocolate chips, and an extra cup of zucchini. I will definitely make this again! Thanks for the recipe!!!
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Photo by crockpotpirate

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2009
My family loved this...so good will definetly make again. Will probably make the whole thing chocolate though. Just love that flavor!
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Photo by Susieq

Cooking Level: Expert

Living In: Boiling Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 19, 2009
This is a delicous bread and you can expect compliments and requests for the recipe! I've made it with and without nuts - yummy both ways. It keeps moist for days and freezes well too! One more way to get the little people to eat zucchini :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
AMAZING! So moist and delicious. I've made this a couple of times, most recently for my students at school and they all loved it. The only thing I changed was to leave out the walnuts as we have a nut-free policy at our school due to allergies. Definitely a favourite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 15, 2009
My PICKY daughter gobbled this up! I cut the sugar to 1/2 cup and it was still terrific. Moist, sweet and really easy.
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Living In: Rochester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 15, 2008
Delicious, more like cake. I made cupcakes with it, and I just mixed the chocolate in. I also iced them with peanut butter frosting, and they were great. I used oil instead of shortening. I will try the applesauce suggestion to reduce the fat. I also used whole wheat flour, and they turned out great. An excellent way to sneak some nutrition into cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2008
This recipe was easy and tasty. My 6 year old son who is very fussy, loved it. This is one of the few ways to get any veggies into him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 8, 2008
I've made this twice now, and wouldn't change a thing (other than leaving out the nuts, since I'm not a fan). Whoever said it was too much chocolate was crazy!
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Cooking Level: Intermediate

Home Town: Oskaloosa, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 28, 2008
We love this recipe. I substitute the oil with applesauce, to make it a little healthier. I double the chocolate and make it all chocolate, it's better than brownies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2008
Mmmm good. My family was scared when I said I was making zucchini bread but then they couldn't stop eating it after it came out of the oven! Moist, chocolaty and yummy!
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Jen
Photo by Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2008
Yummy! Some of it stuck in the pan, but that's all my fault. Next time I'll make sure I do a better job greasing the pan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 26, 2008
This was so moist, and incredible tasting! Even my husband (who said zucchini BREAD????!!!??) loved it! I also put the chocolate chips in the white layer. I think next time I make this I will try the chocolate layer on the bottom....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Emma Lo
Reviewed: Aug. 15, 2008
I really wish I could give this recipe 4.5 stars. I used applesauce and fat-free sour cream in place of the shortening to cut out some of the fat, and I substiuted some of the sugar with honey, but I forgot to put a little (more) baking soda in it to neutralize the bitterness, so the bread had a bit of a funny aftertaste. But it was still delicious. I didn't halve the batter accurately, so I ended up with more chocolate dough than regular dough. I layered the two mixtured, which was quite attractive in the final presentation. I'll definitely be making this again.
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Photo by Emma Lo

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 18, 2008
This was good, had good flavor, but my husband kept saying the chocolate layer was too dry, said the texture was too much like cocoa powder. Maybe I didn't split the batter evenly? It was good and I might make this again, but I'll probably continue looking for another recipe.
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Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2008
YUM. Gotta love using veggies to make something sweet and delicious! Being a dietitian, I can never leave a recipe alone...so here are my modifications: canola oil for shortening; decreased sugar to 3/4 cup; used 1/2c AP flour, 1/2+1/3c WW flour, and 1/3c oats; for spices used 3/4t cinnamon, 1/8t cloves and 1/8t nutmeg; mixed pecans and walnuts together and toasted them; and finally...flax paste for eggs (for EACH egg, mix 1T ground flaxseed plur 3T water in a saucepan and boil until gooey, eggy consistency...then mix into batter like you would the eggs). Just need a little extra baking powder (heaping spoon). Turned out great!!
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