Chocolate Walnut Strudel Recipe
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Chocolate Walnut Strudel

By: Campbell's Kitchen  
"A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 233 people have saved this

Prep Time:
55 Min
Cook Time:
35 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 4 (1 ounce) squares semi-sweet chocolate
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine
  • 1/2 cup chopped walnuts
  • Confectioners' sugar

Directions

  1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 375 degrees F. Mix egg and water.
  2. Place chocolate, milk and butter in large microwave-safe bowl. Microwave on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating. Stir until smooth.
  3. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. Spread chocolate mixture on pastry to within 1 1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
  4. Bake 35 minutes or until golden. Cool on baking sheet on wire rack at least 30 minutes. Sprinkle with confectioners' sugar. Slice and serve warm.

Footnotes

  • TIP
  • To decorate strudel, thaw and roll out remaining pastry sheet to 12-inch square. Cut into desired shapes using cookie cutter. Press shapes onto top of strudel and brush with egg mixture. Bake as directed.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by farah 
I gave it 4 stars even though mine didn't come out that great. It tasted good but, I melted my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Mary N. 
I would give this six stars if I could! It was simple to make, impressive to serve, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by jane 
Easy and a great hit at quilt away weekend 2008 MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Malinda LaBar 
This was awesome! I did not need to cook it nearly as long as suggested, so mine came out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by KLSTRASSER 
Yum! I served this for a luncheon with friends. I wish I would have made two. One comment was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Marie C. 
This was very easy to make and took no time at all. I doubled the walnuts and was glad I did.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Michael's Nona 
Very easy recipe, easy to make, I liked it just okay because I thought it was a bit too messy.... MORE

 
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