Chocolate Walnut Rum Balls Recipe
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Chocolate Walnut Rum Balls

By: Amanda Denton  
"These treats are dense and moist. Wrapped in a pretty box they make a great gift!"

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 696 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 45 rum balls
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • 3 tablespoons light corn syrup
  • 1/2 cup dark rum
  • 2 1/2 cups vanilla wafer crumbs
  • 1 cup chopped walnuts

Directions

  1. Melt chocolate over a double boiler, stirring until smooth. Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In a separate bowl, stir together the vanilla wafer crumbs and walnuts. Add the chocolate mixture to the nut mixture and stir until well blended.
  2. Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 4.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DALEE 
I used grahan crumbs instead of vanilla wafer crumbs and the turned out excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by REDHEADEDRIOT 
These little babies are delicious!! Being a no-bake cookie and rolling them in granulated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by KCGSLP 
YUMMY, I have been looking for a recipie with real chocolate chips instead of cocoa powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CHERYLANWAY 
I also use confectioner's sugar instead of white sugar... another substitution that I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by JM3M4 
This recipe is the best!! I have made it several times and each time peole ask for more! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JP JINGLES 
I replaced my favorite rum ball recipe with this one. I used confectioners sugar where the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SPIDERMUNKEE23 
This cookie was a big hit at Christmas. I used Captain Morgan's spiced rum, and had to print... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Pat 
I searched high and low for the perfect Rum Ball recipe, and this is it! I use Capt. Morgan's... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by LESLIE30 
ugh, our rum balls came out terrible!! used graham cracker crumbs (what i had on hand) as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by gary hoag 
Just a tip to take your rum flavor to another level. Add two vanilla beans to your bottle of... MORE

 
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