Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

WOW! Just wow. I was looking for a way to use up a ton of chopped walnuts that were given to me. I figured this would do the trick, but I didn't expect to like it better than a pecan pie. And I usually love pecan pies above all others. This was excellent! I used an Amish "Pat in Pan" pie crust and the crumbly texture was perfect with this walnut pie.

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Reviewer:

BECKTY

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Dec. 2, 2010

Loved this! It was a big hit at Thanksgiving dinner.

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2 users found this review helpful

Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Dec. 7, 2009

Loved it! Took it to a work luncheon...everyone else loved it too! Thanks for the recipe.

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1 user found this review helpful

Reviewer:

marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Nov. 27, 2009

Delicious! Very easy to prepare, inexpensive and definately a crowd pleaser. Adding this recipe to my Holiday arsenal.

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1 user found this review helpful

Reviewer:

amesbury

Reviewed: Aug. 26, 2009

What a rich pie this is. Too rich for me actually. But, I do like the texture of this one; "gooey cake" is the best way for me to describe it. I did have to bake it much longer than the directed time because it would have been chocolate soup otherwise.

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Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 5, 2009

Tasted excellent. I didn't have a full cup of corn syrup so I used what I had, which was a little over 1/2 cup. I feel that using less corn syurup made this pie "not so runny" so I suggest to Mrs. Angulo to use less syrup and that will definitly firm it up. Great taste and not too sweet.

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Reviewer:

Gina

Reviewed: Apr. 9, 2009

The inside is a little too runny. I tried making it twice and both times it was messy, but sooooo tasty. My husband thought regular pecan pie was his favorite until he tried this pie! Now if I can figure out how to firm up the filling...

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