Reviewed: Nov. 27, 2009

Delicious! Very easy to prepare, inexpensive and definately a crowd pleaser. Adding this recipe to my Holiday arsenal.

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Reviewed: Aug. 26, 2009

What a rich pie this is. Too rich for me actually. But, I do like the texture of this one; "gooey cake" is the best way for me to describe it. I did have to bake it much longer than the directed time because it would have been chocolate soup otherwise.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 5, 2009

Tasted excellent. I didn't have a full cup of corn syrup so I used what I had, which was a little over 1/2 cup. I feel that using less corn syurup made this pie "not so runny" so I suggest to Mrs. Angulo to use less syrup and that will definitly firm it up. Great taste and not too sweet.

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Gina

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Reviewed: Apr. 9, 2009

The inside is a little too runny. I tried making it twice and both times it was messy, but sooooo tasty. My husband thought regular pecan pie was his favorite until he tried this pie! Now if I can figure out how to firm up the filling...

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Mrs. Angulo

Cooking Level: Expert

Home Town: San Jose, California, USA

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Reviewed: Dec. 21, 2008

It really does have a good taste. It's so compact with nuts and corn syrup though so I'm not keen on devouring it. Still ok for me anyway.

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pjolecystokinin

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Reviewed: Jan. 12, 2008

Great recipe. Very easy to make, taste really good and doesn't take alot of time.

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BWENRICK

Cooking Level: Expert

Living In: Boalsburg, Pennsylvania, USA

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Reviewed: Nov. 18, 2007

I changed this recipe and it turned out great. I was just playing around and lucked out. I only used 1/3 cup karo. I added 1/3 cup coffee liquor. Since the quanity of the filling is reduced I should have used a regular pie shell instead of deep dish. Also much better flavor on day 2. This one is a keeper for us.

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Connie

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Reviewed: Nov. 12, 2007

This pie was great! Mine turned out interesting because the chocolate rose to the top, and the caramely filling sunk to the bottom making it half of each, which was great actually! We used pecans instead of walnuts, but I think walnuts would be appropriate because it ends up tasting like a brownie on top, and pecan pie-filling on the bottom. Very rich, give it a try.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 7, 2007

While this pie was delicious, I didn't realize I was essentially making pecan pie until it came out. I guess the "move over pecans" description should have clued me in. I served this pie with cool whip topping and got many compliments. Very rich and delicious!

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Melinda Anne

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Reviewed: Jan. 28, 2007

chocolatey, but not a hit in our house.

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Dec. 18, 2005

I made this in a 10" springpan with nut crust, cooked 35mins - turned out very yummy. Next time I might add more chocolate :)

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MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

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Reviewed: Aug. 26, 2005

Oh yeah, these are good. I made small ones in a muffin pan and baked them only for 25 minutes. I should have made a double batch, because when they were gone, people still wanted more.

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MEGANMAC1

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Reviewed: Jan. 3, 2001

We used this recipe for our family Christmas potluck. It was a hit with those that love pecan pie or fudge. I had to substitute unsweetened chocolate for the semi-sweet chocolate and increase the amount of sugar, but it was great. Half of a normal piece of pie was just the right size -- it was very rich!

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SEWEZ

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Reviewed: Jan. 2, 2001

Wow! I made this for Christmas...soooo tasty. I really love walnuts, so I added 2 cups of walnut halves (not chopped). Pie was heavenly, and everyone commented on how it had the consistency of pecan pie without being sickeningly sweet. Definitely better when warmed!!!

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CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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Reviewed: Nov. 24, 2000

We served this with the traditional pumpkin pie on Thanksgiving and it went over real well!!! The kids loved it with a little of the spiced topping while the adults loved it with a lot of spiced topping. Very good!!!

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