Chocolate Walnut Pie Recipe
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Chocolate Walnut Pie

By: Karin Christian 
"A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

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Original Recipe Yield 1 -9-inch pie
 

Ingredients

  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine
  • 2 (1 ounce) squares semisweet chocolate
  • 1 cup corn syrup
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  2. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 28.6g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CALJAKE   view full review
Wow! I made this for Christmas...soooo tasty. I really love walnuts, so I added 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2005 by MEGANMAC1   view full review
Oh yeah, these are good. I made small ones in a muffin pan and baked them only for 25...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2009 by Gina   view full review
Tasted excellent. I didn't have a full cup of corn syrup so I used what I had, which was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by SEWEZ   view full review
We used this recipe for our family Christmas potluck. It was a hit with those that love pecan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2007 by LIZZY9VOLT Supporting Member (Click to learn more about Supporting Membership)  view full review
This pie was great! Mine turned out interesting because the chocolate rose to the top, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by BECKTY   view full review
WOW! Just wow. I was looking for a way to use up a ton of chopped walnuts that were given to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by Connie   view full review
I changed this recipe and it turned out great. I was just playing around and lucked out. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2005 by MEGYEAH Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this in a 10" springpan with nut crust, cooked 35mins - turned out very yummy. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Mary   view full review
We served this with the traditional pumpkin pie on Thanksgiving and it went over real well!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2010 by kmommysue Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this! It was a big hit at Thanksgiving dinner.

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