Chocolate Walnut Loaf Recipe - Allrecipes.com
Chocolate Walnut Loaf Recipe

Chocolate Walnut Loaf

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"A rich chocolaty bread, chock full of nuts and chips."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings
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Directions

  1. All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
  2. At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
  3. Remove from pan immediately at end of bake cycle, let cool and slice.
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Reviews More Reviews

Jan 05, 2006

not really chocolately. Sorta bland.

 
Jan 13, 2005

I hate to be the first to review this and only give it two stars, but I was really disappointed in this recipe. I found it heavy and bland. I didn't use nuts as I have an allergy, so maybe others will have better results if they use the nuts.

 

3 Ratings

Feb 11, 2012

A bit modified receipe: added more cocoa, a bit more sugar; as I did not have walnuts at the moment, added hazelnuts and a bit less chocolate chips. While hot, not so good (more like chocolate bread, not cake), but when cold everyone loved

 

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Nutrition

  • Calories
  • 290 kcal
  • 15%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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