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Chocolate Walnut Loaf

By: SUSANNECS  
"A rich chocolaty bread, chock full of nuts and chips."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 85 people have saved this

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 3 tablespoons powdered buttermilk
  • 5 tablespoons margarine, softened
  • 1 teaspoon salt
  • 5 tablespoons unsweetened cocoa powder
  • 1/3 cup packed brown sugar
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 2/3 cup chopped walnuts, toasted
  • 2/3 cup semisweet chocolate chips

Directions

  1. All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
  2. At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
  3. Remove from pan immediately at end of bake cycle, let cool and slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 8.6g | Cholesterol: 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by REDORGREEN 
not really chocolately. Sorta bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by MAUREENSKITCHEN 
I hate to be the first to review this and only give it two stars, but I was really... MORE

 
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