Chocolate Walnut Loaf

SUBMITTED BY: SUSANNECS

"A rich chocolaty bread, chock full of nuts and chips."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup water
3 tablespoons powdered buttermilk
5 tablespoons margarine, softened
1 teaspoon salt
5 tablespoons unsweetened cocoa powder
1/3 cup packed brown sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted
2/3 cup semisweet chocolate chips

DIRECTIONS

All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at end of bake cycle, let cool and slice.

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REVIEWS

Reviewed on Jan. 5, 2006 by REDORGREEN

not really chocolately. Sorta bland. MORE

Reviewed on Jan. 13, 2005 by MAUREENSKITCHEN

I hate to be the first to review this and only give it two stars, but I was really... MORE

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Nutritional Information

Chocolate Walnut Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 291