This had a nice texture and was easy to make - even in a very humid Japanese summer there was no difficulty getting it to set. The first time I made it I used a large bar of milk chocolate and another of dark chocolate, but I found it too bland and sweet. For my second try I used all dark chocolate, of a higher quality than chocolate chips. I also reduced the butter slightly. I liked the second batch better. I still think the flavor needs a bit more 'oomph', maybe orange extract as suggested by another reviewer, or another flavour, would pep it up. A good basic recipe though.
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This had a nice texture and was easy to make - even in a very humid Japanese summer there was...