Chocolate Walnut Fudge Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 17, 2005
The best!!!!! very easy no mess and tastes great!! i love this recipe..thank you so much for posting this...i served this at a party and it was a huge hit! i gave the recipe to about 10 people..i have never had any luck with fudge before i tried this!
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Reviewed: Jan. 26, 2005
I didn't make this,,my husband did. Having said that..it never firmed up for him,,but boy it was great on top of ice cream! I don't know what he did wrong, but I hope it happens again, because it was a big hit for sundaes!
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Photo by TORONTODENISE

Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA
Living In: Mississauga, Ontario, Canada

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Reviewed: Dec. 21, 2004
I have never had success with fudge until trying this recipe. It turned out so creamy and, well just perfect. I got rave reviews by everyone that has tried a piece. I would suggest using a candy thermometer just to eliminate any doubt on when it is ready to take off the stove. I did a slight varation on it - First of all I doubled the recipe and left out the walnuts. I also used 1/3 milk chocolate chips and 2/3 semi-sweet (my personal preference). After I poured it into two pans I topped one pan with crushed candy canes and the other with walnut halves. Both versions went over really well but people seemed to really like the one with the candy cane on top. Very festive looking too. The only suggestion I have is to give a approximate time needed to beat the mixture. I wasn't totally sure if the gloss was gone but I had been beating for about five minutes (in a KitchenAid mixer) and was afraid of over doing it. It would have been nice to have a general guideline. Thank you for this recipe. I'm already planning on making it again tomorrow to give away as gifts.
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2004
This is wonderful! I made it last night for Christmas gifts. It is delicious and it is firm but not dry. Cuts cleanly and into perfect squares. Very cute gift idea in metal tins. Little mess, and VERY simple! I will be making this for years to come.
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