This fudge never set up, a fate that apparently befell another reviewer. After an hour of beating, all I had was a bowl of room-temperature, chocolate sludge. I guess I'll have to turn it into brownies tomorrow. The recipe was followed to the letter, something I feel you have to do with any confection involving boiling sugar. I suspect the problem is that I never got the sugar-milk-marshmallow mixture up to a temperature high enough to insure that it would set up later after beating. It would help if Leema would provide a temperature to which the boiling mass should be brought. Providing such a bench mark might be so much clearer than instructions to stir and boil, then reduce heat to low and stir some more for 6 minutes. Just what temperature is "low" anyway. I suspect Leema's low is probably higher than the low on my range.
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This fudge never set up, a fate that apparently befell another reviewer. After an hour of...
