More Recipes Like Chocolate Walnut Fudge - All Recipes
 
Photo of: Walnut Maple Fudge

Walnut Maple Fudge

Submitted by: sal 
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving. 
Photo of: German Chocolate Fudge

German Chocolate Fudge

Submitted by: Cathy 
This rich chocolate fudge recipe is as easy to make as it is fattening! 
Photo of: Chocolate Fudge

Chocolate Fudge

Submitted by: Jean 
This is a good basic fun-loving fudge for any occasion. 
Photo of: Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

Submitted by: Amy Posont 
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it. 
Photo of: Remarkable Fudge

Remarkable Fudge

Submitted by: Chris Milliron 
This fudge always comes out great. 
Photo of: Chocolate Sour Cream Fudge

Chocolate Sour Cream Fudge

Submitted by: DMCVAY 
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left! 
Photo of: Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Submitted by: Jean 
This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make. 
Photo of: Old-Fashioned Chocolate Fudge

Old-Fashioned Chocolate Fudge

Submitted by: BOOK_WORM 
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. 
Photo of: One Bowl Chocolate Fudge

One Bowl Chocolate Fudge

Submitted by: MELISSA H. 
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. 
Photo of: No Fail Chocolate Fudge

No Fail Chocolate Fudge

Submitted by: Terrie 
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good. 
 
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