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Chocolate Walnut Coconut Bars

By: BAKER'S Chocolate  
"A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 81 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 32 servings, 1 bar each
 

Ingredients

  • 11 whole HONEY MAID Honey Grahams, crushed
  • 1/4 cup butter or margarine, melted
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 1/2 cups BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup PLANTERS Walnut Pieces
  • 1/2 cup raisins
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  2. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
  3. Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.

Footnotes

  • Great Substitute
  • Substitute 1/2 cup dried cranberries or dried mixed fruit bits for the raisins.
  • Cooking Know-How
  • Sweetened condensed milk is a canned sweetened milk product. This thick milk is used for desserts and candy. It should not be confused with evaporated milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Cfeigel 
Nice recipe, I was looking for a "magic square" recipe and this what I remembered. I made this... MORE

 
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