Reviewed: Aug. 11, 2009

The crust was really good, but I expected much more chocolate. I would double the chocolate part in the same sized pan. The chocolate part was a little too moist (maybe because the last egg I cracked, two yolks fell out!), but I suggest maybe a little flour in there to make it more of a brownie consistency.

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Stevie Bowden

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Reviewed: Feb. 4, 2009

This was a really tasty and easy recipe. The walnut crust was delicious and not too sweet. The chocolate was soft and rich. The combination worked out really well.

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bezick2

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Reviewed: Dec. 24, 2008

Hmmm, the topping is brownie-esque, the crust is great. i was hoping for more of a smooth, less cakey topping but nonetheless it is good. Instead of the powdered sugar I topped it with more chopped walnuts. Only gets 4 stars because it is not quite what I was hoping for.

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kmelby

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Reviewed: Oct. 7, 2008

I was skeptical while I was making these. The chocolate batter was runny and I didn't think it had set up well. Once they cooled a bit I stuck them in the fridge and I pressed a slivered almond on the top of each bar. They are quite small but so rich and delicious you wouldn't want them any bigger. Great flavor and so easy to make. This one a keeper!

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jun. 22, 2008

IMO, just an average bar. The chocolate part was very, very thin and runny before baking. Also watch the crust while baking, at 20 minutes mine was slightly overcooked. I didn't cut until the next morning (and it was difficult to cut) because the crust was hard, even after sitting for 15 minutes. I don't think I will make this one again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 4, 2008

These are fabulous - like an English Toffee bar. I used Pecans instead of walnuts and substituted 1/4 cup wheat flour for the white. Yummy right from the oven.

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Diabetic Diva

Cooking Level: Expert

Home Town: Quartz Hill, California, USA

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Reviewed: Apr. 2, 2008

Don't make these if you would rather not eat the whole pan at once, because you won't be able to stop yourself! They are SO GOOD!!!!! Don't worry if the batter doesn't mix perfectly (I had a lot of little bits of butter that wouldn't mix in). They will turn out very tasty anyways!

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belle4397

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Reviewed: Feb. 8, 2007

I made these bars and took some to the office and some to my son's home. Everyone including me love them.

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Tinky

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Reviewed: Dec. 21, 2001

Not what I expected, but not a disappointment. Not too much chocolate. Very easy bar recipe to follow. I would try another "bar" recipe, if it was as easy to follow as this one.

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AQUELLE

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Reviewed: Jan. 26, 2001

This was incredibly easy to make although I needed about 25-30 minutes in the oven for the chocolate to set fully. They are delicious straight from the fridge and VERY chocolatey!!!. I will definitely make them again.

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