Chocolate Walnut Bars Recipe
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Chocolate Walnut Bars

By: Joanna  
"It is an easy recipe but turns out great. Chocolate fans will love it."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 347 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • Crust:
  • 1/2 cup chopped walnuts
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  •  
  • Topping:
  • 2 tablespoons butter, softened
  • 1/3 cup water
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven.
  4. To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
  5. Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 4.5g | Cholesterol: 28mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by GodivaGirl 
IMO, just an average bar. The chocolate part was very, very thin and runny before baking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by NYCAN 
This was incredibly easy to make although I needed about 25-30 minutes in the oven for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by kmelby 
Hmmm, the topping is brownie-esque, the crust is great. i was hoping for more of a smooth,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by belle4397 
Don't make these if you would rather not eat the whole pan at once, because you won't be able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Tinky 
I made these bars and took some to the office and some to my son's home. Everyone including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by bezick2 
This was a really tasty and easy recipe. The walnut crust was delicious and not too sweet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by melpy 
I was skeptical while I was making these. The chocolate batter was runny and I didn't think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AQUELLE 
Not what I expected, but not a disappointment. Not too much chocolate. Very easy bar recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Stevie Bowden 
The crust was really good, but I expected much more chocolate. I would double the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Diabetic Diva 
These are fabulous - like an English Toffee bar. I used Pecans instead of walnuts and... MORE

 
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