I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible, but the next time I make these waffles I will add some oil to the batter, the waffles crumble slightly, and I want it all together.
As toppings I treated the waffle like it was desert, sliced strawberries, whipped cream, butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!
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