Reviewed: Mar. 13, 2012

Wonderful, wonderful, wonderful! I used 3 whole eggs instead of egg whites and substituted a quarter cup of the chocolate chips with cocoa powder because it's what I had. I will make this again!

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Reviewer:

bmqmom

Reviewed: Sep. 25, 2011

I'm glad I tried this, but I don't know if I'll make them again. The taste reminded me of brownies, which I like. It was tricky to find the right temperature for cooking these. No matter what setting I tried, they came out on the soft side, so I don't think they'd ever be a crispy waffle. I prefer them not to be crispy anyway. I'd recommend them with whipped cream. Traditional syrup loses its flavor when it competes with the chocolate. Unfortunately, my husband proclaimed himself to be a purist and wasn't very excited about trying this, and I wish I had known that first. He ate it and said he liked it, but some people just don't appreciate creative cooking. The recipe is quite generous. My husband and I made 3 waffles in the Waring Pro and had most of the batter left over. If I make it again, I will scale it to 4-5 servings.

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Reviewer:

Alanna

Cooking Level: Expert

Reviewed: Apr. 21, 2011

mmmm mmmmm good

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Reviewer:

remmy3030

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it adds a light nutty flavor. I also used 3 eggs instead of 6 egg yolks.

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Reviewer:

ndfascia

Reviewed: Sep. 18, 2010

wow these were great!! putting cream/whipped cream on them helps make them more moist. this is great!

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3 users found this review helpful

Reviewer:

chefnatalia808

Reviewed: Aug. 8, 2009

My kids love chocolate chip pancakes so I thought this would be a good change. However, we did not care for them. They did not have much flavor.

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4 users found this review helpful

Reviewer:

Four-Wheeling Mom

Reviewed: Feb. 14, 2009

I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker, just perfect! Nice and fluffy with a light chocolate taste. I served with butter, powdered sugar and the raspberry sauce recipe on here. So very good!

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Reviewer:

love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

Reviewed: Nov. 2, 2008

We liked this recipe. I used 3 whole eggs instead of the 6 egg whites, just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries.

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Reviewer:

Sandy N

Home Town: Phoenix, Arizona, USA

Reviewed: Aug. 21, 2008

I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible, but the next time I make these waffles I will add some oil to the batter, the waffles crumble slightly, and I want it all together. As toppings I treated the waffle like it was desert, sliced strawberries, whipped cream, butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!

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Reviewer:

MissyMayI

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Reviewed: Jul. 21, 2008

I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!

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15 users found this review helpful