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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 21, 2008
I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible, but the next time I make these waffles I will add some oil to the batter, the waffles crumble slightly, and I want it all together. As toppings I treated the waffle like it was desert, sliced strawberries, whipped cream, butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!
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Reviewer:

MissyMayI
Cooking Level: Intermediate
Home Town: Chandler, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Photo by sueb
Reviewed: Jul. 21, 2008
I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!
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Reviewer:

sueb
Photo by sueb
Cooking Level: Expert
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 15, 2008
I added 4 tablespoons of Frye's Cocoa, 1 well ripened banana, some cinnamon... and it turned out AMAZING. My family raved about the recipe. It's a subtle chocolatey flavor so if you want it more chocolatey, add more chocolate chips! It was good even a day later... resembled chocolate cake :)
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Reviewer:

IFONG
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 19, 2007
That is alot baking pwdr! I only used one tsp. Also, didn't want to separate all those eggs, so I used the whole eggs and only 3 of them. Also, put a pkg. of hot choc. mix in to add more flavor. Were ok, not sure if I would make them again. Ate with lots of whipped cream. Watching my salt intake so only used 1/4 tsp. of salt. I was complaining the other day about people changing up the recipe and then giving a bad rating, so I will give this one 4 stars since I did make some changes!
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Reviewer:

opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 4, 2006
This recipe is not too rich, but it is good for putting toppings on and not suffering from overkill.
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Reviewer:

Storey
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 12, 2005
not a very good tasteing recipe
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Reviewer:

VIPERM
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