Chocolate Waffles Recipe -
Chocolate Waffles Recipe
  • READY IN 20 mins

Chocolate Waffles

Recipe by  

"A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display."

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Ingredients Edit and Save

Original recipe makes 10 waffles Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
  2. Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
  3. When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
  4. Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2008

We liked this recipe. I used 3 whole eggs instead of the 6 egg whites, just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries.

Most Helpful Critical Review
Jan 03, 2011

Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it adds a light nutty flavor. I also used 3 eggs instead of 6 egg yolks.


23 Ratings

Jul 21, 2008

I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!

Aug 21, 2008

I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible, but the next time I make these waffles I will add some oil to the batter, the waffles crumble slightly, and I want it all together. As toppings I treated the waffle like it was desert, sliced strawberries, whipped cream, butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!

Feb 19, 2009

I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker, just perfect! Nice and fluffy with a light chocolate taste. I served with butter, powdered sugar and the raspberry sauce recipe on here. So very good!

Jan 15, 2008

I added 4 tablespoons of Frye's Cocoa, 1 well ripened banana, some cinnamon... and it turned out AMAZING. My family raved about the recipe. It's a subtle chocolatey flavor so if you want it more chocolatey, add more chocolate chips! It was good even a day later... resembled chocolate cake :)

Aug 11, 2009

My kids love chocolate chip pancakes so I thought this would be a good change. However, we did not care for them. They did not have much flavor.

Sep 20, 2010

wow these were great!! putting cream/whipped cream on them helps make them more moist. this is great!


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  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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