Recipe by DIANA38
"A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display."
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2 1/4 cups
semi-sweet chocolate chips
1 1/2 cups
I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!
Not a bad recipe at all. The chocolate is very subtle and very light. If you want more chocolate flavor maybe add more chips or cocoa powder. I used quinoa flour instead of regular and it adds a light nutty flavor. I also used 3 eggs instead of 6 egg yolks.
We liked this recipe. I used 3 whole eggs instead of the 6 egg whites, just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries.
I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible, but the next time I make these waffles I will add some oil to the batter, the waffles crumble slightly, and I want it all together.
As toppings I treated the waffle like it was desert, sliced strawberries, whipped cream, butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!
I made this for Valentine's Day breakfast w/ my heart-shaped waffle maker, just perfect! Nice and fluffy with a light chocolate taste. I served with butter, powdered sugar and the raspberry sauce recipe on here. So very good!
My kids love chocolate chip pancakes so I thought this would be a good change. However, we did not care for them. They did not have much flavor.
I added 4 tablespoons of Frye's Cocoa, 1 well ripened banana, some cinnamon... and it turned out AMAZING.
My family raved about the recipe. It's a subtle chocolatey flavor so if you want it more chocolatey, add more chocolate chips!
It was good even a day later... resembled chocolate cake :)
wow these were great!! putting cream/whipped cream on them helps make them more moist. this is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 179
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