Chocolate Waffles II Recipe -
Chocolate Waffles II Recipe
  • READY IN 25 mins

Chocolate Waffles II

Recipe by  

"Serve these delicious chocolate waffles with whipped creme and fresh fruit."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
  2. In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2003

We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff

Most Helpful Critical Review
Mar 03, 2003

The sugar and butter listed as ingredients do not appear to have been needed afterall in the recipe. I was looking forward to having these this morning, but was not able to determine at what point I was to have added either.


9 Ratings

Sep 10, 2003

These are delicious, cake-like waffles. They didn't get crisp for me until they cooled off and sat for a few minutes. I substituted 6 tablespoons cocoa and 2 tablespoons oil for the two squares of chocolate since I didn't have any on hand. A great recipe for dessert waffles!

Jun 20, 2011

You know those foods that aren't really good for you but they taste good? This is one of them! These aren't your grandma's waffles! These waffles were SO different I knew I had to try them. I actually used semi sweet mini chocolate chips b/c they would melt quicker. I didn't make any changes to the recipe - but please note they will NOT get crisp from the waffle iron, but once they are plated they will. This recipe has great potential if you're the type to play w/ recipes ;) A quick swap to white chocolate chips, and some fresh raspberries, or if you want 60% cacao chips and mandarin oranges - the combinations are endless :) Thanks to allrecipes for correcting the info ;)

Aug 08, 2011

way to soft of a batter. It's like making a cake in your wafflemaker and is really messy.

Mar 21, 2011

Made them as a special breakfast for the kids. None of them liked the chocolate and begged me to make my regular recipe. I tried one and I have to agree. They are okay but nothing really yummy.

Dec 27, 2011

I think I changed this recipe so much that it's not the same, but I substituted sour cream for half the butter, used a tbsp of cocoa instead of melting the chocolate, used 1/2 cup of sugar (and should have used less), and ended up using 1 c flour with closer to 3/4 c milk. The result was delicious, but could have been fluffier. I served it with sliced strawberries and whipped cream.

Jul 03, 2013

It was great! I used half the butter with better results.


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  • Calories
  • 717 kcal
  • 36%
  • Carbohydrates
  • 76.8 g
  • 25%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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