Reviewed: May 7, 2012

These were just ok, not very chocolatie and thr "hard sauce" was a little to sweet. Probably will not make again, preschooler would only eat the hard sauce and left the waffle.

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mommietotwo

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Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Apr. 29, 2012

I used 1/4 cup cocoa. Very chocolately.

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Jenn C

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

I made this for breakfast this morning and thought it was amazing! I didn't make the hard sauce (too many calories in that), but instead just buttered them and used Aunt Jemima 100 calorie/serving syrup. My 3 yr old ate them up! As did I and my husband. We will be making these again! :)

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Vampgirl278

Reviewed: Mar. 28, 2012

I loved these. I like the recipe the way it is, though I skipped the chocolate sauce, and I like the softer texture of the waffles, while my husband likes them slightly crispier and leaves them on the waffle iron a little extra longer. These taste good with chocolate, butterscotch, caramel and strawberry syrups and would also taste good with peanut butter, powdered sugar, jams, fruits and berries.

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angelins

Reviewed: Mar. 8, 2012

Awesome taste! So good! Easy to prepare. A nice light chocolate taste and cake-like. This is a keeper! I served mine w/ butter and powdered sugar which tripled the yum factor. I didn't change a thing! Thanks Jenny69 for this perfect recipe!!

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love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

Reviewed: Mar. 5, 2012

Very good, and they freeze well for later eating. Next time I cook these I will review the helpful comments below to crisp these up more.

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J-Irving

Reviewed: Feb. 15, 2012

We made these for Valentine Day, which was also my mom's birthday and she loves chocolate. We used a belgian waffle maker and they came out delicious. Great texture!

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mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Living In: Batesville, Indiana, USA

Reviewed: Feb. 14, 2012

SO GOOD!...A perfect Valentines day breakfast...used whole white wheat flour to make it a little more heart healthy...my family loved it....THANK U!

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Erynn77

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

How interesting - I don't think I'd ever even heard of such a thing before. I made them exactly as written, and they turned out pretty well. At breakfast-time, the waffles' flavor reminded me of "Cocoa Puffs" cereal, in a non-crunchy waffle form. I didn't know what the "hard sauce" was going to be - another new phrase to me - but it turned out to be kind of like the frosting or glaze that's usually on top of a batch of cinnamon rolls. Upon reflection, I think the hard sauce is probably a much better companion than maple syrup might have been. This didn't quite "wow" me, but it was very good, and a nice departure from the usual waffles. My yield was almost 6 waffles, by the way. I recommend this recipe, and just might make them again some time.

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SPOOTY

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

Really really really good. I doubled the recipe so we can have left overs for breakfast over the next few days. Kids already ate some for "lunch" today. I did not make the frosting and it was still so good. Thanks for sharing!

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