How interesting - I don't think I'd ever even heard of such a thing before. I made them exactly as written, and they turned out pretty well. At breakfast-time, the waffles' flavor reminded me of "Cocoa Puffs" cereal, in a non-crunchy waffle form. I didn't know what the "hard sauce" was going to be - another new phrase to me - but it turned out to be kind of like the frosting or glaze that's usually on top of a batch of cinnamon rolls. Upon reflection, I think the hard sauce is probably a much better companion than maple syrup might have been. This didn't quite "wow" me, but it was very good, and a nice departure from the usual waffles. My yield was almost 6 waffles, by the way. I recommend this recipe, and just might make them again some time.
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How interesting - I don't think I'd ever even heard of such a thing before. I made them...