Chocolate Waffles I Recipe

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Most Helpful Positive Review

Oct 07, 2007

I will rate this a four because I made changes... but with my changes I would rate it a 5!! The changes I made were 2 tsp baking powder, 1/2 cup cocoa powder, 1/2 tsp baking soda, 1 tsp vanilla and half a bag of chocolate chips. So yummy! I made this in my belgian waffle maker and they turned our wonderful! I served this with Easy Whipped Cream from this site. I made the leftovers and froze them. I think I will try them for dessert with ice cream next!

—LISSALU

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Most Helpful Critical Review

Oct 01, 2006

These were ok. I didn't think the chocolate flavor was strong enough and I agree with other reviewers that they had a very pancake like texture.

—BASSANGEL

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140 Ratings

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Mar 21, 2004

These were fun for breakfast. As other reviewers stated, but waffles don't really get crispy, but stay chewy. We froze the extra and popped in the toaster for breakfast during the week and those got crispy though. I didn't bother with the sauce, but using fresh fruit, jam and syrup. If you are looking for something different, give these a try.

—Navy_Mommy

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Jun 29, 2003

AWESOME!! This is a wonderful weekend treat. They were very moist. They texture is more like a pancake, not crispy on the outside. I also noticed I had to use slightly less batter on the iron than I normally would, or they overflowed. Great with strawberries and whipped cream. :)

—Vex

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May 08, 2003

i mixed the dry ingredients and used as a present with a waffle iron for my mom. she asked for 3lbs of the mix. said it was absolutely wonderful!

—MELRN

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Feb 15, 2011

yum yum! I used 1/4 cup of cocoa powder, 2 tsp of baking powder, 1/2 tsp of baking soda, and oil instead of melted butter. I freeze them and then pop them into the toaster. Crunchy outside, soft inside with great chocolaty flavor.

—mayura

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May 08, 2003

Holy shamolies! These things are GOOOOOOOOD! I made them with a friend for "Girls' Day Breakfast" and ooh-ooh-ooh. We topped with the hard sauce then added fresh sliced strawberries and cool-whip on top. What a treat! An easy recipe that looks and tastes so divine! Thanks for sharing.

—MEGNERD

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May 08, 2003

Very good recipe! Simple and tasty, my little brother loved these waffles, as well as my mom. Way to go Jenny! This recipe is a winner.

—ladyheather06

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Nutrition

Calories
226 kcal
11%

Carbohydrates
36.1 g
12%

Cholesterol
60 mg
20%

Fat
7.7 g
12%

Fiber
1 g
4%

Protein
4.4 g
9%

Sodium
290 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Waffles I

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 226
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 4.4g 22 %
Cholesterol 60mg 20 %
Sodium 290mg 12 %
Potassium 98mg 3 %
Total Carbohydrates 36.1g 12 %
Dietary Fiber 1g 4 %
Protein 4.4g 9 %
Sugars 20.6g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 13 %
Iron 14 %
** Thiamin 16 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 6 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.