Reviewed: Dec. 22, 2010

Very quick and easy recipe!

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Reviewer:

NANCY102077

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Ashland, Missouri, USA

Reviewed: Oct. 3, 2009

be careful not to leave them in to long, should be eaten right away

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2 users found this review helpful

Reviewer:

Liz d.

Reviewed: Sep. 30, 2007

I've made much better chocolate waffles in the past. The taste is so-so. It's thick batter and hard to get out of the waffle maker even if it is sprayed. These do taste somewhat like brownies, not so much like the yummy chocolate waffle taste I was expecting. My husband agreed.

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Reviewer:

kiekbu

Reviewed: Apr. 2, 2007

I will definitely make these again. For sure spray your pan. I don't have to spray my pan with waffles, but I do with these cookies.

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Reviewer:

craftspring

Reviewed: Apr. 22, 2006

I was so excited for these, but they let me down. They had a very boring flavour once cooked. I ate them warm, but as they cooled they did get a little better. Won't make these again.

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3 users found this review helpful

Reviewer:

kate.m

Cooking Level: Intermediate

Home Town: Fonthill, Ontario, Canada

Reviewed: Jan. 4, 2006

There is simply no reason to make any other chocolate cookie than this. I ice with a one-minute chocolate icing (very tricky) and my family went berserk. You have to take them off the iron just as they get firm, exactly one minute cooking on a very hot iron. It's a labor of love, but so worth it.

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Reviewer:

RACHELRECK

Cooking Level: Intermediate

Reviewed: Mar. 13, 2005

I brought these to Thanksgiving and people raved about them and the unique look. I sprinkled just a bit of powdered sugar over the cooled cookies. They sort of had a "snowflake" appearance. These don't have your typical "cookie" texture, but they are good. They're also very good as a base for a dessert - waffle cookie, scoop of ice cream, and hot fudge.

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4 users found this review helpful

Reviewer:

CLH763

Reviewed: Dec. 5, 2004

These don't taste like brownies. They aren't very sweet either. They're kinda boring. Don't think I'd make them again. Thanks anyway.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 9, 2002

Not spectacular, but pretty good. I like that they're not too sweet. I had a hard time getting them out of my Belgian waffle maker...maybe a shallow iron would work best? I might make these again...they were tasty.

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1 user found this review helpful