Chocolate Waffle Cookies Recipe -
Chocolate Waffle Cookies Recipe
  • READY IN 45 mins

Chocolate Waffle Cookies

Recipe by  

"These taste like brownies. I always double this recipe! They are also good frosted with sprinkles or chopped nuts."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    45 mins


  1. In a heavy saucepan, combine the chocolate and butter. Cook over low heat, stirring constantly, until smooth. Preheat and grease waffle iron.
  2. In a medium bowl, beat together the eggs, sugar and vanilla until light. Stir in the chocolate mixture, then gradually stir in the flour until smooth.
  3. Drop batter by heaping spoonfuls onto the preheated waffle iron to make four cookies at one time. Close waffle iron and cook for 60 to 90 seconds, or until cookies are firm. Remove from iron to cool on wire racks. Dust with confectioners' sugar when cool.
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2005

I brought these to Thanksgiving and people raved about them and the unique look. I sprinkled just a bit of powdered sugar over the cooled cookies. They sort of had a "snowflake" appearance. These don't have your typical "cookie" texture, but they are good. They're also very good as a base for a dessert - waffle cookie, scoop of ice cream, and hot fudge.

Most Helpful Critical Review
Sep 30, 2007

I've made much better chocolate waffles in the past. The taste is so-so. It's thick batter and hard to get out of the waffle maker even if it is sprayed. These do taste somewhat like brownies, not so much like the yummy chocolate waffle taste I was expecting. My husband agreed.


12 Ratings

Apr 22, 2006

I was so excited for these, but they let me down. They had a very boring flavour once cooked. I ate them warm, but as they cooled they did get a little better. Won't make these again.

Jan 04, 2006

There is simply no reason to make any other chocolate cookie than this. I ice with a one-minute chocolate icing (very tricky) and my family went berserk. You have to take them off the iron just as they get firm, exactly one minute cooking on a very hot iron. It's a labor of love, but so worth it.

Apr 02, 2007

I will definitely make these again. For sure spray your pan. I don't have to spray my pan with waffles, but I do with these cookies.

Dec 05, 2004

These don't taste like brownies. They aren't very sweet either. They're kinda boring. Don't think I'd make them again. Thanks anyway.

Oct 05, 2009

be careful not to leave them in to long, should be eaten right away

Aug 29, 2002

Not spectacular, but pretty good. I like that they're not too sweet. I had a hard time getting them out of my Belgian waffle maker...maybe a shallow iron would work best? I might make these again...they were tasty.


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  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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