The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Jul. 25, 2007
I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to the water before adding it to the dough. Also instead of rolling into cylinders, I just rolled flat (after chilling) and cut out my circles (dough was maybe 1/4" rather than 1/2") and stuffed with ice cream! Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Jan. 5, 2006
Couldn't see using 4 eggs to make 1 cup of egg, so assumed typo and used 1 only. Added vanilla and salt and more sugar, but still very little flavor. Texture very cake-like. Reminded me of fat-free diet cookie like Snackwells.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: May 18, 2002
maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 14, 2001
This cookie was easy to make and had a nice texture, but overall the taste was pretty bland.
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