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Chocolate Wafers

By: Carol Hayes  
"Chocolate cookie low in sugar."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 77 people have saved this

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons white sugar
  • 1 egg
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons water
  • 1/4 cup chopped pecans

Directions

  1. Beat together margarine (or butter), sugar, egg, and cocoa.
  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by summer_lover 
I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by SILVERSTAR61 
This cookie was easy to make and had a nice texture, but overall the taste was pretty bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by KIRVIN 
maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by SUSAN402 
Couldn't see using 4 eggs to make 1 cup of egg, so assumed typo and used 1 only. Added... MORE

 
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