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Reviewed: Jun. 14, 2008

Just the ticket for a fun, easy, pretty dessert that everyone enjoyed! I've also used chocolate chip, oatmeal, and plain sugar cookies, dipped in sprinkles of all sorts. They were all great! Thank you for such a fun submission!

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2 users found this review helpful

Reviewer:

KATYPI

	Cooking Level: Intermediate
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Reviewed: Jun. 13, 2008

I made these for the kids on their last day of school as a treat. I used oreos for theirs and strawberry icecream because it is their favorite. But, I made the hubby and I some using Pecan Sandies, chocolate icecream, and rolling them in crushed chocolate covered expresso beans. WOW they were good! Thanks for the recipe!

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5 users found this review helpful

Reviewer:

Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Jun. 13, 2008

I've made these before and find taste tasty but messy, both to make and to eat. I use these thin, flat chocolate wafers, and spread with home made whipped cream (whip a pint of heavy cream with 1/4 cup sugar and 1 tsp vanilla until very stiff.) Then, spread a little on an oblong plate; spread some of the whipped cream on each cookie and (after you have a few together) stand VERTICALLY on the plate. After the whole box of cookies is done, frost the entire "log" with the remaining whipped cream. Cover and refrigerate several hours. After a couple of hours in the 'fridge, the crisp cookies will absorb moisture from the whipped cream and become cake-like. Slice the "log" on the diagonal for a REALLY tasty chocolate/cream dessert. I find this less messy but just as good as the ice cream version!

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3 users found this review helpful

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AMOMMEE

	Cooking Level: Expert Home Town: Kearny, New Jersey, USA Living In: Easton, Pennsylvania, USA
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Reviewed: Apr. 13, 2008

Yummy!! Everyone really liked these. I found the chocolate wafer cookies, no problem. I also did some with chocolate chip cookies. Decorated with mini chips, and rainbow sprinkles. I made these up in advance, wrapped each one in saran and stored in the freezer until dessert time. Thanks for a fun recipe!

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3 users found this review helpful

Reviewer:

SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Sep. 15, 2007

Ok, heads up..DO NOT MAKE THIS IF YOU ARE WORRIED ABOUT YOUR WAISTLINE!! This is a great, versitile recipe. You can use chocolate chip/macadamia nut cookies if you do not like oreos. I have made it with each kind and is as delicious either way.

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3 users found this review helpful

Reviewer:

funluvinred66

	Cooking Level: Expert Living In: Biloxi, Mississippi, USA
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Reviewed: Jun. 22, 2007

I used chocolate ice cream and toffee cookies from the bakery. Rolled them in Heath Bar bits. Awesome!! Thank you Cookin'Mama!!

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4 users found this review helpful

Reviewer:

KimW

	Cooking Level: Expert Home Town: Northfield, Minnesota, USA Living In: Rochester, Minnesota, USA
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Reviewed: Jun. 18, 2007

FANTASTIC! I couldn't find the wafer cookies so I used double chocolate chip cookies from the bakery. I used homemade vanilla ice cream & I rolled in a mixture of mini-chocolate chips & toffee bits .(I let them sit out for 3 to 5 minutes before rolling so the bits would adhere better but don't walk off & leave them) My grandsons loved these ...thanks cookin'mama!

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5 users found this review helpful

Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jun. 17, 2007

OK, so we didn't quite follow the recipe verbatim! My dear stepdaughter made these using her homemade chocolate chip cookies, Haagen Dazs Dulce de Leche ice cream, and mini-chocolate chips; then we drizzled them with caramel & chocolate syrups, & used one as a birthday cake, as you'll see in the posted photo. It was fun and delicious! Thanks for sharing your recipe, Cookin'mama!

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8 users found this review helpful

Reviewer:

LADYJAYPEE

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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