Reviewed: Nov. 18, 2011

I crushed Oreo cookies with a rolling pin, but they were really chunky. I will use a food procesor next time.

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Cooking Level: Beginning

Reviewed: Aug. 28, 2011

Simple and successful! Used with the Peanut Butter pie, and it was delicious.

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bansidhewail

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Reviewed: Jul. 21, 2011

I ended up using only about half the butter because I had double-stuffed oreos on hand for the cookie part. I came out excellent, not too rich or hard and it worked great with the peanut butter pie filling I made.

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sposk

Cooking Level: Intermediate

Reviewed: Mar. 31, 2011

This tasted good but, I used real butter and they came out extremely greasy--I used cupcake liners, and the pans and the liners were soaked in a puddle of grease. Maybe margarine would have worked better?

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maxnsarah

Reviewed: Mar. 24, 2011

this was so easy to make and tasted good!!!

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Gessica

Cooking Level: Expert

Reviewed: Feb. 12, 2011

Love this recipe, and it couldn't be simpler. I used chocolate graham crackers because I couldn't find the nabisco chocolate wafers. I added about 1/8 cup of sugar to my crushed grahams before adding the melted butter. I used this as the crusted for a mocha mud pie made with coffee and chocolate ice cream. It was wonderful!

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TwinsMom

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

This was a great way for me to use up leftover Christmas cookies. I went a little crazy baking and had way too many goodies leftover, so I groung all the cookies up in my food processor, froze them. When I wanted to make a pie crust, I followed this recipe, using my frozen crumbs. What a snap to make!

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Peggy C

Cooking Level: Intermediate

Living In: Manchester, New Hampshire, USA

Reviewed: Dec. 15, 2010

I used 25 oreos, and I put them in the food processor to make them almost as fine as dust! I used 6 Tbsp butter, and cooked the crust at 375 for 10 minutes. (my pie is a no-bake pie, so I had to cook the crust first).

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KatieKS

Cooking Level: Expert

Reviewed: Aug. 29, 2010

Delicious. I will never buy a store bought crust again.

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Miss K

Cooking Level: Beginning

Reviewed: Jun. 7, 2010

I could not find chocolate cookie crumbs at my grocery store and I didn't want to use oreos so I used crushed chocolate graham crackers and added 2 tablespoons brown sugar. I used this crust for a chocolate silk pie and everyone loved it. I would add a picture but it keeps giving me an error when I try. Sorry.

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