Chocolate Wafer Crust Recipe - Allrecipes.com
Chocolate Wafer Crust Recipe

Chocolate Wafer Crust

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"A lovely crust to go with some of your favorites."

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Original recipe makes 1 pie crust Change Servings
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Directions

  1. Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2009

If you are using Oreos, it takes about 16 cookies to make 1.5 cups of crumbs

 
Most Helpful Critical Review
Dec 16, 2010

I used 25 oreos, and I put them in the food processor to make them almost as fine as dust! I used 6 Tbsp butter, and cooked the crust at 375 for 10 minutes. (my pie is a no-bake pie, so I had to cook the crust first).

 
Mar 17, 2004

I used chocolate graham crackers and this turned out very good. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration would hold it together when serving. However, I didn't spray the pie pan, thus the crust stuck to the bottom. I plan to try it again, still baking it, but making sure I prepare the pan before hand so that the crust will come out easily.

 
Jan 19, 2006

I used Oreos to make this crust. It was quite simple to make--- as easy as buying a crust at the grocery store--- and tasted yummy, too!

 
Aug 29, 2002

This makes a really good chocolate crust. Be sure to use the big dark chocolate wafers that are cello-wrapped on top with their bottoms in a yellow box (I think they're Nabisco). They really put this recipe over the top.

 
Dec 23, 2002

I made this with a peanut butter pie. it was perfect. I used reduced-fat nabsico chocolate wafers. Mmmm, so good. I liked the crust better than the pie, and the pie was GOOD. (Note: it's about 50 wafers)

 
Jul 23, 2003

great for cheesecake

 
Feb 28, 2006

This was really tasty, I used the Nabisco chocolate wafers and it turned out great. However, I dropped one star because it sticks alot to thje pie plate, would wokr out better if used in a tin or a disposable pie tin, don't uyse in a deep dish plate like I did. Also, could be improved be a couple of tablespoons of sugar.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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