Add a photo

Chocolate Wafer Cookies

By: MJK  
"Chocolate and mint filled cookies."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 96 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 45 chocolate covered thin mints

Directions

  1. Sift together flour, baking soda and salt. Set aside.
  2. Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
  3. Cover and refrigerate for 2 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5.2g | Cholesterol: 19mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by aisha 
i would definitly make this again, good recipe (: MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?