I have never made an egg based ice cream before, not to mention a RAW egg based ice cream. I was a little scared. I wondered if we'd all die of food poisoning. I threw caution to the wind, though. Mostly because I'm too lazy to heat it all up. I took a deep breath, pulled up my sleeves, and made a double batch with a full cup of cocoa powder, a teaspoon of salt, and two tablespoons of vanilla. After we'd frozen it, I took my first bite, and my whole culinary world changed. I was in taste bud heaven! I found chocolatopia! I heard the Hallelujah Chorus coming out of my ice cream container! I have NEVER had ice cream SO good, SO perfectly chocolate and creamy, and SO SO SO (!!!!) addictive! You can throw anything in there with it, and it'll be fantastic! I will say this, though...and I really really mean it...add the salt. It isn't going to have the same life altering effect on you without it. I will never EVER buy ice cream again.
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I have never made an egg based ice cream before, not to mention a RAW egg based ice cream. I...