The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 15, 2004
Great recipe! I added a little vanilla. I don't know if this improved the taste, because this was my first time making this, so I can't compare. But it definately won't be my last time making this!!!!
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2004
used fat free half and half for the cream. This was soooo good! Thanks!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 25, 2003
I was looking for a fast ice cream recipe that didn't need to be cooked and could be converted to sugar free. This was wonderful. I used splenda instead of sugar and left out the chocolate chips. Superb!!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 25, 2003
Very delicious yummy ice cream with an awesome taste quality. Very sweet.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 4, 2003
This is the BEST. So very rich and creamy. You could use 1/2& 1/2 and it would still be very rich.
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 17, 2002
The ice cream we made was very good! The eggs give it a rich texture and everyone loved it! It was also rich and filling.
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