I used half-n-half instead of heavy cream, because I had none. Also, I grated semi-sweet cooking chocolate and a (partial) bar of good quality lindt chocolate, because I had no chips. In the end, I didn't like the texture of the grated chocolate much (though otherwise it was grand). It was too gritty for my taste. I think next time I would either melt the chocolate into the cream before adding, to make the whole thing smooth, or I would chop the chocolate coarsely. Otherwise, this is a fine recipe. It's going in my recipe box.
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