The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 5, 2008
This is my go-to recipe for chocolate ice cream. It's delicious, and depending on what dairy product I have on hand, I easily substitute half&half, or part milk/part cream, etc., and it turns out great every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 4, 2008
This is a great recipe. It can be easily changed to make vanilla or strawberry ice cream. Omit cocoa and chocolate chips. Add vanilla flavoring or strawberry jam - it's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2008
YUM!!!! Per other's suggestion, I used 2 C heavy cream and 2/3 cup half & half, 1/2 C cocoa, 1/2 C chocolate chips, approximately 1/4 t chili powder and 1/2T cinnamon, DELICIOUS!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2008
Very easy and delicious, not much of a chocolate fan but this was yummy. Especially for kids. ~Mysteria~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Aug. 21, 2008
This ice cream was great! I did add some really good quality white chocolate that I chopped up as well and it's fabulous! I also added 1/2 tsp vanilla, but I think next time I'll leave it out. It really doesn't need it. Thanks for the wonderful recipe!
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pam
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 16, 2008
It is, really like chocolate mousse ice cream ! Everyone who tasted loved this , thanks a lot for the recipe .
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2008
I made this ice cream as the recipe states with the only exception of doing half heavy cream and half half-n-half. This didn't leave a film in my mouth as the whole heavy cream usually does. Excellent recipe and the family loved it. Thanks!
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Cooking Level: Intermediate

Home Town: Flatwoods, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2008
This recipe was very easy to follow and easy to prepare. The ice cream was smooth, creamy and not tooo chocolatey. It was more of a pudding texture. Delicious! I'll make it again.
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Cooking Level: Beginning

Home Town: Fayetteville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 21, 2008
perfect texture. I added 1/2 tsp cinnamon, 1/2 tsp cayanne, 1/2 tsp chili powder, 1 tbls vanilla.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 14, 2008
If I could give this more than 5 stars, I would! It was fantastic! I made it for our 4th of July gathering. Everyone LOVED it! We'll make it again, and again!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2008
Used this in my Cuisinart 1 1/2 qt electric ice cream maker last night. We LOVED it! We ate some when it was done, and then put the rest in the freezer to firm it up. I made this just as the recipe said, but used Dutch processed cocoa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2008
Awesome ice cream... one of the best I've seen freeze in the ice cream machine as well. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2008
What a great recipe. We've made this several times over the last few weeks. Mostly we use this as the base and then change up what we add to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 16, 2008
The only reason I gave this four stars instead of five is because this is much more like chocolate mousse than ice cream. It is delicious and we added mini marshmallows and nuts. I also added more cocoa powder which I'm glad I did. O.k. I take back the four stars and gave it five because after leaving it overnight in the freezer, this was some of the best ice cream I've ever had! Soooooooooo good!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 13, 2008
WOW! Chocolate! If you need a chocolate fix, this is it. Very yummy. I used half-n-half and it came out very creamy.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 9, 2008
This is the best chocolate ice cream recipe I have found. We use Hershey's Special Dark cocoa powder and chips to make it extra yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 31, 2008
Uh-oh... I could see how this could become addicting. It is absolutely wonderful and so easy to make. I chose to increase the cocoa as other reviewers had suggested and also added a splash of vanilla. I used 2/3 cup half and half and the rest heavy cream. I cut the sugar to 1/2 cup. I finely grated some of the chocolate and some I left as slightly larger chunks, the size of mini morsels. Decadent! Thank you for posting this recipe!
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2008
Fantastic!! As suggested, put in 1/2 cup of cocoa instead of 1/3. Also, added an extra 1/4 cup of sugar and 3 tbsp of Kahlua. (Alcohol is said to help the ice cream keep better in the freezer.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2008
This really is velvety and delicious--an excellent no cook custard-style ice cream. Be sure to beat your egg yolks for 1-2 minutes, until they are light and fluffy, before continuing with the recipe, which will help ensure the very best consistency of the ice cream. Knowing that using all heavy cream can result in a greasy mouth feel, I substituted half and half for 2/3 c. of the cream, tho' milk could just as easily have been used. To intensify the flavor I increased the cocoa to 1/2 cup, added 1 tsp. vanilla, and a pinch of salt. For the chocolate, I added small chunks of a good quality semi-sweet chocolate bar during the last minute or two of churning. Just perfect.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 4, 2008
in a word: mmmmm. my daughter works at baskin robbins and agreed it was heavenly. per a friend's recommendation, i added 1/4 c. more cocoa powder. she was spot on abt that. what she did NOT tell me, however, is to be prepared to have cocoa flying all over your kitchen once you take the mixer to the cocoa part of the recipe. NOT a fun job to clean up, but the end result tasted fab!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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