Smooth, chocolately, but not as dark-colored as store bought ice cream. Rough chopped a mix of semi-sweet and dark chocolate chips in the chopper, then placed in refrigerator to chill. Added 2 Tbsp cocoa to the original cocoa-sugar blend, and a pinch of salt. Liquid was 1/2 whipping cream, and 1/2 half-and-half. Chilled the mixture for half hour, then churned for a total of 18 minutes. Added the chocolate in the last 3 minutes. Made 1 and 1/4 quarts, if you use the quart-size chinese take-out soup containers. It's chilling in the freezer again to harden. Thank you for the wonderful recipe.
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Smooth, chocolately, but not as dark-colored as store bought ice cream. Rough chopped a mix of...