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Chocolate Velvet Ice Cream

SUBMITTED BY: JKINFLA  PHOTO BY: ZAKIAH 

"If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Chocolate Velvet Ice Cream Recipe
RECIPE RATING:
This recipe has been rated 105 times with an average star rating of 4.8
Read Reviews (89)
PREP TIME  15 Min
READY IN  1 Hr
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 egg yolks, beaten
  • 2 2/3 cups heavy cream
  • 1/3 cup semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on may 5, 2008 by naples34102 
This really is velvety and delicious--an excellent no cook custard-style ice cream. Be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 9, 2003 by NIMITZ 
This is the BEST. So very rich and creamy. You could use 1/2& 1/2 and it would still be very rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on may 5, 2007 by Rachel 
I made this last night, it was the first time I tried my new Ice Cream maker. My family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 16, 2006 by ZAKIAH 
all I can say is, WOW!! this recipe is so simple and the outcome is just as promised. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 17, 2008 by MYKIDSMOM5 
The only reason I gave this four stars instead of five is because this is much more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 9, 2003 by PUDDLESTOMPER 
I was looking for a fast ice cream recipe that didn't need to be cooked and could be converted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 29, 2007 by Fervent Frugal Foodie 
DEEElicious! I often will use straight evap milk-altho cream yields a creamier result and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 29, 2005 by AmyfromIL 
LOVED IT! I am going to try 1/2 & 1/2 next time, just because. Also, I used pasturized egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 20, 2007 by JOY11JOY 
Very creamy and chocolatey!! I used a combination of evaporated milk and heavy cream. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 5, 2007 by amydoll 
I really hate adding raw egg yolks but this was fabulous. Tastes like chocolate mousse. I will... MORE

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Nutritional Information
Chocolate Velvet Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 398

  • Total Fat: 33.5g
  • Cholesterol: 185mg
  • Sodium: 35mg
  • Total Carbs: 25.2g
  •     Dietary Fiber: 1.6g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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