Reviewed: Feb. 22, 2011

followed recipe to a T almost... runny runny runny. The flavor of the cheesecake mixture wasn't bad but it turned into a runny mess. Maybe I followed the recipe wrong with my change- it called for 2- 3oz pkgs of cream cheese. Never in my life have I seen a 3 oz package of cream cheese. I used 2 8oz packages, the normal size packages. HUGE DISAPPOINTMENT!!!!! I gave some to the kids and none of them hardly touched it and went without dessert instead.

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Reviewer:

DaniLynn1024

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Crossville, Tennessee, USA

Reviewed: Nov. 26, 2008

This recipe sounded so good I made it the night before Thanksgiving. Big mistake, I should have tested it before. I followed the recipe exactly, but the cheesecake part of it was so soupy I could not cut it. I thought about chopping it all up and serving it as just pudding, but it was so sickenly sweet.

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Reviewer:

Grammiescooking

Reviewed: Nov. 22, 2008

The first couple of times I made this I followed the directions exactly and put the pudding layer on the still warm caramel layer. I figured it might be the heat that was making the top section runny. I made two adjustments that has solved the watery pie problem. In preparing the chocolate mixture I blend everything but the sour cream. I fold in the sour cream after the rest is blended. Afterwards what I did was put the pie crust with just the caramel layer in the fridge on it's own, and put the cream cheese chocolate pudding layer in the fridge in a separate container to set. Once they had ample time to cool and set I put them together. It works well and tastes amazing.

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Reviewed: Dec. 22, 2007

Awesome recipe! I was making it for company and made the mistake of making it the day before. It got really watery and I was a bit embarrassed to bring it out but the taste totally made up for it! Definately will be making this again!

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Reviewer:

~Jennifer~

Reviewed: Apr. 23, 2007

I definitely made this sporadically from a cooking card one day so I could impress my boyfriend... yeah, let me tell you... we were anxious before it was completely solid!!! DELICIOUS!

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Reviewer:

S.A. MacLeod

Reviewed: Aug. 6, 2003

I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (if not a little hard), but the top layer is runny. It melted despite being in the fridge. I think it needs more cream cheese. We had to freeze it just for it to stick together. NOT recommended. Find another recipe!

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Reviewer:

Lin

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Reviewed: Oct. 10, 2002

Most amazing no bake I have ever made! Not to mention turtles are my favorites! Everyone I made it for loves it! Thanks

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AMANDA FAIR

Reviewed: Mar. 31, 2002

This recipe looked really good but it was not the best. There was too much cream cheese and like the others said the carmel ran and looked awful. I think I will play with the recipe to make it better for me!!!

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Reviewer:

KAT_13

Reviewed: Dec. 8, 2001

It tasts great!

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Reviewer:

*JEN*

Reviewed: Oct. 29, 2001

The topping on this cheesecake became watery and messy! It was tasty but looked awful! Be wary of the chocolate topping used because I think that is what melted (despite being refrigerated)and it was a HUGE mess. (I used fudge ice cream topping in a squieezable bottle) Needless to say it didn't make to the bake auction it was intended for!

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