The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2002
Delicious! I brought this cheesecake into work and I got TONS of compliments. For the single guys out there, making this cheesecake is a sure way to impress. It's amazing how many people become your friend after tasting this cake. Definitely use a springform pan for best results. I used a nut chopper to crumble the Vanilla Wafers. EXCELLENT RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2002
Takes a while for the caramels to melt. Very sticky, but a big hit at Father's Day. Everyone loved it. The caramel stuck to the sides of the pan, so it was a little difficult to get out. I would run a knife around the edges several times during cooling to prevent the sticking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2002
made this one over the weekend and was a hit with my girlfriend! used grahm craker crumbs and had to use at least 3 tbps additional butter than recipe called for, also added a dash of sugar. i think the crust was my favorite! followed one of the suggestions and marbled the chocolate instead of stirring in. turned out okay, but chocolate was not spread all the way throug the cheescake, was only really on top and got hard and crunchy after baking. also saved some of the carmel and drizzled over the top, which was good. next time I will follow the recipe and see how it turns out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 13, 2002
Excellent and very easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 23, 2002
Very disappointed! The caramel stuck to the crust and therefore was pretty much inedible. The chocolate topping has a wonderful flavor but presentation was gone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2002
This is a great cheesecake. Everyone loved it and I didn't have a single slice left over. Will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2002
The cheesecake was ok, but I put in more chocolate. yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 1, 2002
this is definately a keeper it is very rich and you need only a sliver to be satisfied. You must have a sweet tooth to really enjoy it
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Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2002
After reading all the great reviews, I decided to make this recipe for Easter. I did not like it, nor did anyone else. It was fairly easy to make and came out okay, but was too time-consuming for the end result. The texture is too heavy for my liking (even difficult to cut with a knife), and the caramel taste was too prominent (maybe the brand I used). I prefer a lighter cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2002
I am an avid cheesecake fanatic and have made boat-loads of cheesecakes in my day. I have to say, this is one of the best (I know everyone always includes that little cliche when writing a review) cheesecakes I've ever made. I just had 2 adjustments that I made to the recipe: 1) I used a whole package of oreo cookies crushed up and added to melted butter as the crust, and 2) definately use Kraft caramels and not some off brand such as Brach's caramels. I have made this twice since Christmas and can't make it fast or often enough for my family and friends. It truly is wonderful and you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2002
This recipe is very good and sinful. Although it tastes much better if you chill overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2002
This recipe is fantastic. I recommend refrigerating the nilla wafer and caramel layer, it makes the layers stay separated better. I also used a glaze of chocolate chips, left over evaporated milk and cacao liqueur. It made the cheesecake even richer. I have many requests to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2002
This was the first cheesecake I ever made.Everyone love it.I ony bakd it for 35 minutes and then let it sit in the oven for 10minutes no cracking.Just one bit of advice make sure your vanilla wafers are packed in the pan well .Mine weren't It made it a little difficult taking it out due to the carmel stuck.But I added fresh strawberries it was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 4, 2002
I made this cheesecake yesterday for my family. They thought they had died and gone to heaven. This is definetly a dessert for girls' weekend at the cottage. Thanks so much. Anita Canada
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Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2002
Once chilled, I needed a really good knife to cut through the caramel/crumb layer. The cheesecake portion was very "heavy". Although good, I don't think I'd make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2001
Wow!!! That just about sums it up. Thank goodness for a high metabolism, because I just about ate the whole thing myself. This is a must try recipe!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2001
I would recommend chilling this cake in the fridge overnight. It tasted so much better than it did the day I made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 13, 2001
This cheesecake is fabulous! Instead of mixing the chocolate into the cream cheese mixture, I poured the mixture into the pan and then spooned rows of chocolate and some leftover caramel and swirled it with a butter knife. Got rave reviews from the ladies I work with. They want the recipe, too. I will definitely make another one for Christmas! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2001
I made this for a surprise party, and it was a total success. Everybody loved it. Very rich and VERY delicious!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2001
Rich, rich, rich!!!!
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