The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 22, 2003
This recipe was awesome. I made it for a party and everyone wanted the recipe. I used oreo cookies for the crust...wonderful. This is better than the cheesecake I have had in restaurants.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2003
This is an easy one - YUM! YUM! YUM! I left out the pecans because I don't like nuts at all, but my guess is if you happen to like 'em adding pecans to this deliciously sinful treat would be very good too. Be forewarned this is on the heavy side. I served a light strawberry cake and several folks at the party commented on how well they complimented one another. Easy recipe too: 1.Make french vanilla cake mix in 9x13. 2. Punch holes all over with back of wooden spoon. 3. Thraw frozen strawberries (I mixed ina touch of sugar to make more juice). Spread tyhis over cooled cake, pushing juices and berries into holes. Chill 4. Pour/spread prepared french vanilla instant pudding over top of berries. 5. Chill then top with Cool Whip. REALLY GOOD!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 26, 2003
This cheesecake was fantastic!! It is so nice to try out a recipe that is as good as you hope it will be. I thought it was pretty easy for a cheesecake recipe, and my extended family ate it right up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2003
This is by far my favorite dessert - cheesecake, chocolate, and pecans!!! Easy to make, though it does take time. Well worth it! I read all of the reviews before attempting. I DID chill the crust, caramel, and pecan layers before adding the cheesecake mixture; cooked it for 45 minutes; then left it in the oven (after turning it off) for an hour. It made all the difference - it came out perfect!!! I'll definitely make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2003
While this was a good cheesecake, I probally will never make this particular recipe agian. It's a great idea, but not very tasty. Maybe if you swirled the carmel into the chocalte base, it would be better. My favorite chocolate cheesecake recipe on this website it the "fudge truffle cheescake"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2003
Yum, yum, yum! So delicious. I made this for my inlaws and the family really enjoyed it! Very rich, and very good!
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2002
This is one of the best cheesecakes that I have made. I made it for Christmas along with a few other desserts, which weren't even touched!! I made some additional caramel and chocolate sauce and drizzled them over the top, and then sprinkled crushed pecans and cherries over that. It made an incredible presentation and added just a little bit more to the flavor - not that it needed any!!! I will definitely keep this recipe in my most used section!
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Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2002
I made this for our chirstmas dessert. Everyone loved it! Very Rich. I like how the crust held together.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2002
This was the best cheesecake I've ever had! I served it at a Christmas party for my friends and everyone was asking for the recipe. Many of them actually said that it was just as good if not better than the cheesecake from the Cheesecake Factory.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2002
Absolutely amazing. Definitely a keeper. Worth the wait, and the weight!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2002
Very heavy, otherwise chocolate lovers delight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2002
I made this for Thanksgiving 2001 and was told by the family that i had to make it for Christmas also! This is so sinful & delicious, it looks like something you would see in a gourmet magazine.
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Cooking Level: Intermediate

Home Town: Clinton, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 10, 2002
AWESOME!!! Takes just like a candy bar. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2002
Loved it!!!!!!!!!! Dont believe the reviews that are less than 5 stars. Lots of work, but what a recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 24, 2002
Sooooo good. I tried to make my husband take it to work so that I wouldn't be alone in the house with it... :) Thanks Stephanie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 23, 2002
This cheesecake recipe is a little time consuming, but it is all well worth the energy put into it. If you are entertaining chocolate lovers, you will be a guaranteed success.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 14, 2002
Wow! That about sums it up! My family LOVED it! Remember to have a huge glass of milk on hand because it is very rich! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2002
Easy to make and super delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2002
Delicious! I brought this cheesecake into work and I got TONS of compliments. For the single guys out there, making this cheesecake is a sure way to impress. It's amazing how many people become your friend after tasting this cake. Definitely use a springform pan for best results. I used a nut chopper to crumble the Vanilla Wafers. EXCELLENT RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2002
Takes a while for the caramels to melt. Very sticky, but a big hit at Father's Day. Everyone loved it. The caramel stuck to the sides of the pan, so it was a little difficult to get out. I would run a knife around the edges several times during cooling to prevent the sticking.
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