I was sooo looking forward to this cheesecake, unfortunaltely I was a little disapointed. First of all, it was not amazing. The filling tasted good, but not out of the ordinary. The caramel was way too liquidy, and as per the recipe, it doesn't say to boil until thickened, it just says until well melted. It stuck to my pan so bad, I had to soak the pan overnight to get the caramel off!I wish it had said something about greasing the pan beforehand! Even the pecans went lumpy because of how liquid the caramel was. It is very time comsuming to make, and I don't think it was that much worth the effort. I love making cheesecake, and I was looking for one recipe that was a change from my usual new york style that I make, which is usually a great hit! Unfortunalely, this was not nearly a hit at the family gathering. Sorry, but I don't think I'll be making again :(
thanks for sharing though!
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I was sooo looking forward to this cheesecake, unfortunaltely I was a little disapointed....