Reviewed: Nov. 12, 2001

My sister-in-law brought this to a dinner party I was hosting. It was terrific. Everyone loved it.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 24, 2001

This is a great recipie. I have the same one only it has a glaze, which makes it even more sinful. 1 cup chocolate chips, 1/2 cup whipping cream, and a dash of coffee flavored liquer

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RENEEVAL

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Reviewed: Oct. 22, 2001

incredible cheesecake. my sister, a person who doesn't normally enjoy chocolate desserts, couldn't stop eating it.

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ENAKAI

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Reviewed: Oct. 2, 2001

If there is anything more sinful than this cheesecake, then I haven't found it! A big hit with everyone who has tried it. So easy to make, too! Thank you for this fabulous recipe.

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SUE CASE

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Reviewed: Sep. 23, 2001

This was wonderful m husband said it was to rich but he is not a cheescake eater. I would suggest cooking it until it barely sets. I made this last week and I am going to make it tommorrow again. I cant stop craving it. I made two and brought one into work they loved it! Thanks for the recipe.

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SHAWN L

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Reviewed: Sep. 17, 2001

This is one rich dessert!! I made this for a family dinner and no one could eat more than a little sliver. Several people said the crust was too thick, next time I will put some around the sides of the pan as well. I also reserved some of the caramel and pecans for the top. Good thing I did because the top cracked and adding the caramel and pecans to the top made a great coverup and presentation.

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JONCIN

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Reviewed: Sep. 4, 2001

I have never made a cheesecake before and it turned out totally awesome! Easy to make and tastes super great!

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DRILEY

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Reviewed: Jul. 22, 2001

great! Very delicious for those chocolate and cheescake lovers! save some of the caramel sauce for the top, and it is even better!

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OSUMOOSE

Cooking Level: Expert

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Reviewed: Jun. 28, 2001

Fabulous recipe - got a lot of compliments on it. Thanks!

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M_NARAINE

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Reviewed: Jun. 21, 2001

This is the best cheesecake I've ever made! I got rave reviews, no one could get enough! Thanks for the recipe.

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shelley

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Reviewed: Jun. 20, 2001

this is the best cake i ate half of it the first day!!!!

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STINKKY2

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Reviewed: Jun. 19, 2001

Very sweet and icky sticky. Great for when I need a sugar hit.

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ASHERWELL

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Reviewed: Jun. 18, 2001

USE WAX PAPER AROUND INSIDE OF PAN BEFORE POURING, SO IT DOESN'T STICK TO PAN

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AMY11

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Reviewed: Jun. 17, 2001

This was my first cheesecake that I've ever attempted, and it turned out wonderfully! The recipe was pretty straightforward, and I got tons of rave reviews! You guys _have_ to try this!

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melissa

Cooking Level: Intermediate

Home Town: Riverside, California, USA

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Reviewed: Jun. 11, 2001

This cheesecake was unique and delicious! It was absolutly to die for! Just make sure to give yourself enough preparation time, if you do it all form scratch it does take a bit of preparation

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CAPEZOLLA20

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Reviewed: May 31, 2001

This one of my favorite cheesecake recipes now. I have served it many times for alot of different people and everyone has loved it!! I wanted to respond to a review on 3/15/01 by dkelada. She had a problem with the carmel running when she cut. My suggestion is maybe she used more than just 5 ounces of evaportated milk. The first time I made this recipe I almost used a large can of evaporated milk. (Not knowing it came in a smaller can) This is a big hit!!!!

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maribrandy

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Reviewed: May 29, 2001

I made this for the first time this week and brought it to a family gathering. I brought home an empty springform. The only thing I'll do different next time is be more careful when pouring the cheesecake batter over the pecans. I dumped mine out of the bowl into the middle, which pushed a lot of the pecans and caramel to the outside of the pan. In fact, I think I'll add more pecans altogether.

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TMATTSONICN

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Reviewed: Apr. 27, 2001

Delicious! This cheesecake made a huge hit at Easter when I made it. My elderly grandmother repeatedly requested the recipe.

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ALECSMOM

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Reviewed: Apr. 23, 2001

This is a really great cheesecake. I absolutely loved it!

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Anita G.

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Reviewed: Apr. 20, 2001

I made this for Easter Dinner. It was the best cheescake I've ever had. I have three grown kids that have never liked cheesecake, but they loved this cheesecake.

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