Recipe by MISS AMY
"This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chocolate sandwich cookies, crushed
2 (8 ounce) packages
chocolate fudge topping
This was one of the best cheesecakes that i have ever had! I made it for thanksgiving and everybody loved it! I recomend using extra chocolate and carmel. also to save time i bought a premade chocolate cookie crust. I deffinetly will make this again!
This cheesecake was ok. There was entirely too much filling, and the filling was not dense enough. The toppings did add some nice flavor and texture, though not enough for me to make this recipe again.
An excellent cheesecake. Rich and beautiful with all the toppings swirled majestically overtop. We're all fat now and we don't care. A perfect yearly treat!!
Yum! I took this one to a family dinner and it got rave reviews. I used a ready-made chocolate crust and only had about 4 hrs to refrigerate, but it was delicious!
I made this for a fundraising event - and it was fabulous! Everyone raved over the way it looked and one gentleman even asked if it was really homemade. I sliced the cheesecake, placed it on the plate and then drizzled the fudge & caramel toppings over the top. Really a nice looking dessert that tastes great.
I love cheesecake, and I did like this although I liked it better plain. The oreo cookies and the toppings took away from the cheesecake taste. My boyfriend said he didn't like it that much at all. It was very easy to make, but next time I will use the cream cheese filling in a graham cracker crust.
I made this cheesecake for a Thanksgiving dinner, it was a huge success. Everyone said it was wonderful. For the first time making this cheesecake it was simple, easy recipe, Thanks.
Although I think the title is misleading (because it only has chocolate crust), this was a big hit at Thanksgiving dinner! I made it in a spring form pan. I followed the recipe up until step 3, where I changed it a bit. After letting the cheesecake cool a bit, I made a caramel topping which I spread out to make a top layer before refrigerating. I used 1 (7 oz) package caramels, 1/4 c. evaporated milk, and 3/4 c. chopped pecans. Place caramels and evap. milk in a heavy suacepan. Heat over medium until smooth, stir in pecans.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Turtle Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 343
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.
See how to make sinfully rich and chocolaty cheesecake.
Make this creamy white chocolate raspberry cheesecake.